Quick Teriyaki Meatball Rice Bowl

This Quick Teriyaki Meatball Rice Bowl recipe is hearty and delicious, perfect for a quick and easy weeknight meal. This recipe is a total weeknight lifesaver, made with pre-made meatballs and store-bought teriyaki sauce. The bold flavors of the meatballs and the teriyaki sauce are sure to satisfy even the pickiest of eaters.

Total Time

25min

5.0

4 Ratings

Author: SideChef Everyday

Servings:

Ingredients

•

2 lb

Frozen Meatballs

•

1 bottle
(12 oz)

Teriyaki Sauce

•

2 cloves

Garlic , minced

•

to taste

Olive Oil

For Assembly

•

2 2/3 cups

Frozen Broccoli Florets

•

2 2/3 Tbsp

White Rice , warmed

•

2 stalks

Scallions , sliced

(optional)

•

1 Tbsp

Sesame Seeds

(optional)

Cooking Instructions

In a large pot over medium heat, add Frozen Meatballs (2 lb) and Teriyaki Sauce (1 bottle) together. Simmer for 15-20 minutes until the meatballs are warmed through.

While the meatballs are cooking, heat a sauté pan over medium heat and add Garlic (2 cloves) . Sauté Olive Oil (to taste) until translucent, about 1 minute.

Add Broccoli Florets (2 2/3 cups) to the garlic and cook for 4-5 minutes until they are tender and turn bright green.

Once the meatballs are done cooking, take them out of the sauce and place them on top of a bowl of White Rice (2 2/3 Tbsp) .

Garnish with Sesame Seeds (1 Tbsp) , Scallions (2 stalks) , and serve with broccoli florets.

Nutrition Per Serving

CALORIES

801

FAT

51.6 g

PROTEIN

42.8 g

CARBS

44.1 g