Garlic Parmesan Chicken Wings

Next time you're looking for a crowd-pleasing appetizer, be sure to give these garlic Parmesan chicken wings a try! Made with just four simple ingredients, these wings are baked to perfection in a hot oven, resulting in crispy skin and juicy meat. The Parmesan cheese gives the wings a wonderfully salty flavor, and the extra crisp skin will surely be a hit with your guests.

Total Time

35min

4.7

3 Ratings

Author: SideChef Everyday

Servings:

Ingredients

•

2 lb

Chicken Wings

•

1 1/2 cups

Grated Parmesan Cheese

•

2 Tbsp

Paprika

•

2 oz

Butter , melted

•

2 pckg
(1 oz)

Garlic Parmesan Seasoning and Coating Mix

•

1 cup

Garlic Parmesan Sauce

•

1 tsp

Baking Powder

•

to taste

Finely Chopped Fresh Parsley

(optional)

•

to taste

Nonstick Cooking Spray

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C).

Line a wire rack with foil, grease it with Nonstick Cooking Spray (to taste) , and place it on the baking tray. Set aside.

In a shallow bowl, combine Garlic Parmesan Seasoning and Coating Mix (2 pckg) , Butter (2 oz) , Baking Powder (1 tsp) , Paprika (2 Tbsp) , and Grated Parmesan Cheese (1 1/2 cups) .

Coat the Chicken Wings (2 lb) evenly with the garlic parmesan mixture. Set aside.

On the prepared wire rack, place the coated wings and bake in the preheated oven for 25-30 minutes until cooked through.

Place baked wings on a serving plate and garnish with Fresh Parsley (to taste) . Enjoy with Garlic Parmesan Sauce (1 cup) on the side.

Author's Notes

Makes 4-6 servings.

Nutrition Per Serving

CALORIES

997

FAT

77.9 g

PROTEIN

49.7 g

CARBS

19.8 g