Sheet Pan Pork Chops with Potatoes and Green Beans

This easy pork chop sheet pan dinner is the perfect weeknight meal idea for busy families! These pork chops are seasoned and baked to perfection. The potatoes and green beans cook alongside the pork chops, making this a complete meal everyone will love. Plus, cleanup is a breeze since everything cooks on just one pan.

Total Time

35min

0.0

0 Ratings

Author: SideChef Everyday

Servings:

Ingredients

•

Boneless Pork Chops

•

3 cups

Yukon Gold Potatoes , halved

•

2 cups

Green Beans , trimmed

•

2 Tbsp

Honey

•

2 Tbsp

Worcestershire Sauce

•

1/2 cup

Ranch Dressing

•

1/3 cup

Olive Oil

•

1 tsp

Freshly Ground Black Pepper

•

2 Tbsp

Chopped Fresh Parsley

Cooking Instructions

Preheat the oven to 475 degrees F (245 degrees C).

To make the ranch dressing marinade, combine the Honey (2 Tbsp) , Worcestershire Sauce (2 Tbsp) , Ranch Dressing (1/2 cup) , Olive Oil (1/3 cup) , and Freshly Ground Black Pepper (1 tsp) . Whisk until well combined.

Using 1/3 of the mix, brush both sides of the Boneless Pork Chops (4) with the ranch mixture. And place it on one side of the sheet pan.

In another medium bowl toss the Yukon Gold Potatoes (3 cups) and mix with another 1/3 of the mix and place next to the pork chops. Bake for 15 minutes.

Using the last of the marinade, place the Green Beans (2 cups) in a bowl and mix with the remaining ranch mixture.

After 15 minutes, take the sheet pan out and flip the pork chops and toss the potatoes. Add the green beans and cook just until crisp. About 5 minutes.

Garnish with Fresh Parsley (2 Tbsp) and serve.

Nutrition Per Serving

CALORIES

698

FAT

43.2 g

PROTEIN

41.8 g

CARBS

39.4 g