If you're in the mood for a delicious, creamy pasta dish, this is the perfect choice! Our Creamy Browned Pepper Pasta is made with creamy cheese sauce and seasoned with just the right amount of pepper, making it a truly unique and flavorful dish. It's perfect for a quick and easy weeknight meal, or for entertaining guests.
Total Time
21min
0.0
0 Ratings
Author: The Wooden Spoon Effect
Servings:
4
Ingredients
•
1
pckg
(1 lb)
Bucatini Pasta
•
1
tsp
Ground Black Pepper
•
1/2
tsp
Ground White Pepper
•
1
cup
Parmesan Cheese
•
4
cups
Chicken Broth
•
2
Tbsp
Butter
Cooking Instructions
1.
Pour 4 cups of Chicken Broth (4 cups) into a large pot and place over heat to start the boiling process. Once the chicken broth comes to a boil add in the Bucatini Pasta (1 pckg) but do not break. Place the pasta in whole.
2.
Meanwhile, in a sauté pan place the Ground Black Pepper (1 tsp) and Ground White Pepper (1/2 tsp) into the dry pan. Turn the heat up to medium and heat up the pepper. That should take 3 to 4 minutes of stirring constantly be careful not to burn the pepper.
3.
When pasta is cooked to the manufacturer's directions. Approximately 14 minutes. Drain while reserving one cup of pasta water to use later.
4.
Return the pasta to the pan or a serving dish and stir with Butter (2 Tbsp).
5.
In a blender combine the cheese and the 1 cup of pasta water. Then pour the Parmesan Cheese (1 cup) over the pasta.
6.
Sprinkle the pepper mixture on top of the pasta as well and combine until all the pasta has been saturated with the cheese sauce and the pepper mixture.
7.
Plate the pasta and garnish with either shredded Parmesan cheese or more grated Parmesan cheese and serve.
Nutrition Per Serving
CALORIES
585
FAT
14.3 g
PROTEIN
21.9 g
CARBS
89.7 g
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