Sheet Pan BBQ Chicken Nachos

Looking for an easy, delicious way to feed a crowd? Look no further than this Sheet Pan BBQ Chicken Nachos Recipe! Our nachos are loaded with all your favorite flavors - tender chicken, savory BBQ sauce, cheesy goodness, and a touch of heat from jalapeños. Best of all, they're super easy to make. Just pop everything in the oven on one sheet pan and you're done!

Total Time

20min

0.0

0 Ratings

Author: The Wooden Spoon Effect

Servings:

Ingredients

•

3/4 bag
(13 oz)

Wavy Potato Chips

•

Rotisserie Chicken , shredded

•

2 cups

Shredded Cheddar Cheese

•

1/2 cup

Barbecue Sauce

•

Jalapeño Pepper Slices

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C). Line a sheet pan with parchment paper.

Pour the Wavy Potato Chips (3/4 bag) onto the sheet pan and spread them around. Add the Rotisserie Chicken (1) on top of the chips. You can use as much or as little of the chicken, to your taste.

Pour the Barbecue Sauce (1/2 cup) in a zigzag pattern across the chicken and chips. Sprinkle the Cheddar Cheese (2 cups) over top of the entire sheet pan. Scatter the Jalapeño Pepper Slices (14) across the top of the cheese.

Place the sheet pan in the oven for 15 minutes.

Serve warm and enjoy!

Nutrition Per Serving

CALORIES

919

FAT

59.3 g

PROTEIN

60.6 g

CARBS

37.4 g