This easy chocolate mousse is ready in 25 minutes and made without eggs. It's lighter but still has all the intense chocolatey flavor of a traditional mousse. Chocolate mousse is perfect for a dinner party served in individual dessert bowls with a dollop of whipped cream and some fresh berries.
Total Time
2hr 25min
4.3
3 Ratings
Author: SideChef Everyday
Servings:
4
Ingredients
•
1
cup
Dark Chocolate Chips
•
1
cup
Heavy Cream
•
1
Tbsp
Powdered Confectioners Sugar
•
1/2
tsp
Salt
•
to taste
Shaved
Dark Chocolate
(optional)
Cooking Instructions
1.
In a heatproof bowl, heat the Dark Chocolate Chips (1 cup) in the microwave in 30 seconds intervals, stirring well with a spatula between each, until the chocolate is fully melted.
2.
Add Powdered Confectioners Sugar (1 Tbsp) and Salt (1/2 tsp) into the chocolate and stir to combine.
3.
Whip the Heavy Cream (1 cup) to medium peak, and fold a quarter of the whipped cream into the melted chocolate mixture to loosen up. Then carefully fold in the rest in 2 batches, try not to deflate the mixture too much.
4.
Transfer the mixture to dessert cups and chill for 2 hours or until set.
5.
Optionally, top with more whipped cream and Dark Chocolate (to taste) before serving.
Nutrition Per Serving
CALORIES
379
FAT
25.3 g
PROTEIN
2.5 g
CARBS
35.7 g
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