We took all the ingredients you love in a burrito and cooked them all in one pan. This beefy burrito skillet will satisfy your Tex-Mex cravings in a new and inventive way. This delicious easy weeknight meal is on the table in 30 minutes.
Total Time
30min
3.4
5 Ratings
Author: SideChef Everyday
Servings:
4
Ingredients
•
1.5
lb
Ground Beef
•
1
pckg
(1 oz)
Taco Seasoning
•
3/4
cup
Water
•
3/4
cup
Salsa
•
1
can
(15 oz)
Black Beans
, rinsed, drained
•
2
6-Inch Flour Tortillas
•
1 1/2
cups
Shredded Mexican Cheese Blend
•
1/3
cup
Sour Cream
•
4
Tbsp
Sliced
Scallions
•
1
Tbsp
Chopped
Fresh Cilantro
•
1
Lime
(optional)
Cooking Instructions
1.
In a large skillet over medium-high heat, add Ground Beef (1.5 lb) and brown until no longer pink. This should take about 5 minutes. Drain the oil well so the mixture is not greasy.
2.
Add Taco Seasoning (1 pckg), Water (3/4 cup), Salsa (3/4 cup), and Black Beans (1 can). Simmer over medium heat for 3-5 minutes until most of the moisture has evaporated.
3.
Fold in the Tortilla Strips (2) and top with Cheese (1 1/2 cups). Let the cheese melt for 1-2 minutes. Take the skillet off the heat.
4.
Drizzle Sour Cream (1/3 cup) on top with Scallions (4 Tbsp) and Fresh Cilantro (1 Tbsp) and optionally, garnish with Lime Wedge (1) before serving.
Nutrition Per Serving
CALORIES
880
FAT
44.8 g
PROTEIN
66.3 g
CARBS
50.0 g
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