Enjoy this classic Roman dish but with a twist. Try this Cacio e Pepe gnocchi and get an even more flavorful and delectable dish. Using the soft pillowy gnocchi as the vessel, you get to enjoy the taste in every bite. With only five ingredients, this meal couldn’t be easier.
Total Time
10min
2.5
2 Ratings
Author: SideChef Everyday
Servings:
4
Ingredients
•
1
lb
Gnocchi
•
2
Tbsp
Unsalted Butter
•
1/2
cup
Finely Shredded
Parmesan Cheese
•
2
tsp
Ground Black Pepper
•
to taste
Salt
Cooking Instructions
1.
Bring a large pot of salted water to a boil, add Gnocchi (1 lb), and cook according to package directions, or until the gnocchi floats to the top, about 5 minutes. Strain and reserve 2 cups of pasta water.
2.
Get a large sauté pan and melt the Unsalted Butter (2 Tbsp) over medium heat. Add in the cooked gnocchi, Ground Black Pepper (2 tsp), and Parmesan Cheese (1/2 cup). Bring the heat up and stir quickly until the cheese is melted and the gnocchi is well coated.
3.
Pour in more of the reserved water if you like the sauce thinner. Season with Salt (to taste).
4.
Serve with more grated parmesan and ground black pepper.
Nutrition Per Serving
CALORIES
276
FAT
8.4 g
PROTEIN
7.9 g
CARBS
41.7 g
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