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Servings:

Easy Potato Latkes

Our easy potato latkes are perfect when you crave something quick, crispy, and satisfying. Made from shredded baked potatoes, these latkes are quick and easy to put together. Serve with a traditional applesauce or sour cream dollop for the ultimate experience.

Total Time

30min

0.0

0 Ratings

Author: SideChef Everyday

Servings:

Ingredients

•

2 lb

Russet Potatoes , shredded

•

Medium Onion , grated

•

1/3 cup

All-Purpose Flour

•

Farmhouse Eggs® Large Brown Eggs , beaten

•

1 tsp

Simply Organic Garlic Powder

•

1 tsp

Simply Organic Onion Powder

•

1 tsp

Freshly Ground Black Pepper

•

1 Tbsp

Scallions

•

1/2 cup

Vegetable Oil

•

to taste

Salt

Optional Serving

•

to taste

Apple Sauce

•

to taste

Sour Cream

Cooking Instructions

In a medium-sized bowl, put the Russet Potatoes (2 lb) , Onion (1) , Simply Organic Garlic Powder (1 tsp) , Simply Organic Onion Powder (1 tsp) , All-Purpose Flour (1/3 cup) , Farmhouse Eggs® Large Brown Eggs (2) , Scallions (1 Tbsp) , and season with Salt (to taste) and Freshly Ground Black Pepper (1 tsp) . Mix until well combined.

In a sauté pan or cast iron skillet, heat Vegetable Oil (1/2 cup) until it starts to shimmer a little. Drop a 1/4 cup of latke mixture into the hot oil and let it sizzle. Make sure to spread the batter so you can get nice crispy edges.

Cook over medium-high heat until browned on the bottom, about 5 minutes.

Flip and cook the other side for another 5 minutes. Transfer to a paper towel-lined tray. Season with salt and pepper right away after frying.

Repeat cooking with the other latkes until you have no batter left.

Serve hot with Sour Cream (to taste) and Apple Sauce (to taste) .

Author's Notes

Yields 4-6 servings.

Nutrition Per Serving

CALORIES

517

FAT

30.4 g

PROTEIN

10.2 g

CARBS

54.5 g