This Cheesy Beef Enchilada makes the perfect flavor-packed meal with cheese, black beans, rice, and a couple more simple ingredients. It’s great for any day of the week and makes a fantastic comfort food dinner recipe that’s super easy to make.
Total Time
30min
5.0
3 Ratings
Author: SideChef Everyday
Servings:
8
Ingredients
•
1
lb
Ground Beef
•
1
Tbsp
Oil
•
1
pckg
(6.8 oz)
Spanish Rice
•
2
Tbsp
Unsalted Butter
•
2
cups
Water
•
1
can
(14.5 oz)
Diced Tomatoes
•
2
cans
(10 oz)
Enchilada Sauce
, divided
•
6
8-Inch Flour Tortillas
, warmed
•
2
cups
Shredded Mexican Cheese Blend
, divided
•
to taste
Chopped
Fresh Cilantro
(optional)
•
to taste
Sour Cream
(optional)
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
In a sauté pan over medium-high heat, combine Unsalted Butter (2 Tbsp), Water (2 cups), and Diced Tomatoes (1 can) and bring to a boil. Stir in the Spanish Rice (1 pckg) and cook according to the package directions.
3.
While the rice cooks, in a large skillet, heat Oil (1 Tbsp) and brown Ground Beef (1 lb) over medium-high heat until it is no longer pink, about 5 minutes.
4.
Once browned and cooked, drain the meat juices and fat from the pan. Stir in cooked Spanish rice mix and Enchilada Sauce (1 can).
5.
Put about 1/2 cup of the beef and rice mixture in the middle of each 8-Inch Flour Tortillas (6) and top with 1 Tbsp of Shredded Mexican Cheese Blend (2 cups). Roll up and place in a non-greased 13x9-inch baking dish seam side down.
6.
Continue this process until you have finished all your tortillas.
7.
Top each tortilla with the remaining Enchilada Sauce (1 can) and the remaining shredded cheese. Bake uncovered until the cheese is melted and the inside is hot; about 10-15 minutes.
8.
Let the enchiladas set for 5-10 minutes at room temperature. Serve with Fresh Cilantro (to taste) and Sour Cream (to taste) on top.
Nutrition Per Serving
CALORIES
484
FAT
27.2 g
PROTEIN
28.8 g
CARBS
39.1 g
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