What’s better than a grilled cheese sandwich? Grilled cheese with breakfast sausage on a skillet. Cheddar and mozzarella melted over sausage and spinach is an easy way to step up your grilled cheese game. This grilled cheese sandwich recipe is simple, quick, and easy to make. Perfect for breakfast or lunch!
Total Time
25min
4.0
1 Rating
Author: SideChef Everyday
Servings:
6
Ingredients
•
12
slices
Sandwich Bread
•
2
cups
Frozen Spinach
•
1
lb
Breakfast Sausage Links
•
2
cups
Shredded Mozzarella Cheese
•
1
cup
Shredded Sharp Cheddar Cheese
•
to taste
Ground Black Pepper
•
as needed
Butter
Cooking Instructions
1.
In a skillet over medium heat, add the Breakfast Sausage Links (1 lb) and use a spatula to break up the pieces. Cook for about 8-10 minutes until browned and cooked. Remove from heat.
2.
In a mixing bowl, combine Shredded Mozzarella Cheese (2 cups) and Shredded Sharp Cheddar Cheese (1 cup). Set aside.
3.
Spread Butter (as needed) on each slice of Sandwich Bread (12 slices).
4.
To assemble the sandwich, layer the bread butter side down, in this order, add cheese mixture, sausage, Frozen Spinach (2 cups), and more cheese mixture. Season with Ground Black Pepper (to taste) and top with another piece of bread butter side up. Repeat this process for the remaining ingredients.
5.
In a clean skillet over low heat, grill one sandwich at a time until the cheese is melted and the bread is golden brown, about 4-5 minutes on each side. Enjoy it right away!
Nutrition Per Serving
CALORIES
711
FAT
38.2 g
PROTEIN
31.2 g
CARBS
63.5 g
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