What’s better than a grilled cheese sandwich? Grilled cheese with breakfast sausage on a skillet. American and mozzarella melted over sausage and spinach is an easy way to step up your grilled cheese game. This grilled cheese sandwich recipe is simple, quick, and easy to make. Perfect for breakfast or lunch!
Total Time
25min
4.0
1 Rating
Author: SideChef Everyday
Servings:
6
Ingredients
•
6
American Cheese Slices
•
12
slices
Sandwich Bread
•
2
cups
Frozen Spinach
•
1
lb
Breakfast Sausage Links
•
2
cups
Shredded Mozzarella Cheese
•
to taste
Ground Black Pepper
•
to taste
Butter
Cooking Instructions
1.
In a skillet over medium heat, add the Breakfast Sausage Links (1 lb) and use a spatula to break up the pieces. Cook for about 8-10 minutes until browned and cooked. Remove from heat.
2.
Spread Butter (to taste) on each slice of Sandwich Bread (12 slices).
3.
To assemble the sandwich, layer the bread butter side down, in this order, add Shredded Mozzarella Cheese (2 cups), American Cheese Slices (6), sausage, Frozen Spinach (2 cups), and more cheese mixture. Season with Ground Black Pepper (to taste) and top with another piece of bread butter side up. Repeat this process for the remaining ingredients.
4.
In a clean skillet over low heat, grill one sandwich at a time until the cheese is melted and the bread is golden brown, about 4-5 minutes on each side. Enjoy it right away!
Nutrition Per Serving
CALORIES
706
FAT
38.1 g
PROTEIN
29.5 g
CARBS
63.8 g
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