These deliciously sweet and spicy Little Smokies are wrapped in bacon and then coated in a tangy brown sugar cayenne mixture. The cayenne pepper provides just the right amount of heat to balance out the sweetness of the brown sugar. This bite-sized appetizer is perfect for game day or any other party or gathering. Your guests will love them!
Total Time
25min
5.0
1 Rating
Author: SideChef Everyday
Servings:
6
Ingredients
•
1
pckg
(16 oz)
Little Smokie Sausages
•
1
pckg
(12 oz)
Center Cut Bacon
, halved
•
3/4
cup
Brown Sugar
•
2
tsp
Cayenne Pepper
•
to taste
Ketchup
Cooking Instructions
1.
Preheat the oven to 400 degrees F (200 degrees C).
2.
Line a baking sheet with foil or parchment paper. Set aside.
3.
In a shallow dish, combine together Brown Sugar (3/4 cup) and Cayenne Pepper (2 tsp). Set aside.
4.
Wrap a slice of Center Cut Bacon (1 pckg) around an entire Little Smokie Sausages (1 pckg). Repeat this process with the rest of the bacon and sausages.
5.
Roll wrapped sausages on the brown sugar mixture and secure with a toothpick on each of them. Place on the prepared sheet pan.
6.
Bake for 15-20 minutes until the bacon is browned and the sugar is caramelized.
7.
Remove from the oven and transfer to a serving dish. Serve with Ketchup (to taste) on the side.
Author's Notes
Makes 6-8 servings.
Soak toothpicks overnight to prevent burning in the oven.
Nutrition Per Serving
CALORIES
676
FAT
51.3 g
PROTEIN
23.6 g
CARBS
28.3 g
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