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Servings:

Easy Sheet Pan Beef Bulgogi

There’s a reason why bulgogi is one of Korea’s most famous culinary exports—it’s the perfect balance of beefy, savory, and sweet. Nothing beats tender pieces of steak soaked in a flavorful bulgogi marinade sauce. Learn how to cook beef bulgogi on a sheet pan in a super hot oven and deliver a delicious weeknight meal even faster.

Total Time

30min

5.0

1 Rating

Author: SideChef Everyday

Servings:

Ingredients

•

1.5 lb

Flat Iron Steak , thinly sliced

•

4 Tbsp

Light Soy Sauce

•

3 Tbsp

Mirin

•

2 Tbsp

Fish Sauce

•

3 Tbsp

Dark Brown Sugar

•

2 cloves

Garlic , minced

•

1 tsp

Chopped Fresh Ginger

•

1 tsp

Ground Black Pepper

•

3 Tbsp

Sesame Oil

•

Large Yellow Onion , sliced

•

2 Tbsp

Sliced Scallions

(optional)

•

2 Tbsp

Sesame Seeds

(optional)

Cooking Instructions

Preheat the oven to 450 degrees F (230 degrees C).

In a large mixing bowl, add Light Soy Sauce (4 Tbsp) , Mirin (3 Tbsp) , Fish Sauce (2 Tbsp) , Dark Brown Sugar (3 Tbsp) , Garlic (2 cloves) , Fresh Ginger (1 tsp) , Ground Black Pepper (1 tsp) , and Sesame Oil (3 Tbsp) . Mix well.

In the same bowl, add in Flat Iron Steak (1.5 lb) and mix until evenly coated. Marinade in the fridge for 30 minutes for a better result, or cook it straight away.

Add Yellow Onion (1) to a baking sheet and layer the meat on top.

Bake in the preheated oven for about 10-15 minutes until the beef is slightly charred.

Garnish with Scallions (2 Tbsp) and Sesame Seeds (2 Tbsp) . Enjoy with rice or make them into lettuce wraps!

Nutrition Per Serving

CALORIES

344

FAT

20.6 g

PROTEIN

23.4 g

CARBS

14.5 g