Roasted Green Beans with Crispy Fried Onions is an easy side dish everyone will love. These beans are roasted to perfection with garlic and olive oil, then mixed with cheese and topped with crunchy fried onions - the perfect side for any meal!
Total Time
25min
5.0
2 Ratings
Author: SideChef Everyday
Servings:
4
Ingredients
•
3
cups
Green Beans
, trimmed
•
2
cloves
Garlic
, thinly sliced
•
3
Tbsp
Unsalted Butter
•
1/2
cup
Chicken Broth
•
1
cup
Grated
Cheddar Cheese
•
1
tub
(6 oz)
Fried Onions
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Bacon Bits
(optional)
Cooking Instructions
1.
In a skillet over medium-high heat, melt the Unsalted Butter (3 Tbsp). Add the Garlic (2 cloves) and cook until golden brown (about 1 minute). Remove garlic from the skillet and place on a paper towel.
2.
In the same skillet, add Green Beans (3 cups) and cook for 7 minutes or until lightly charred.
3.
Add Chicken Broth (1/2 cup) and season with Salt (to taste) and Ground Black Pepper (to taste). Stir and cover with a lid to steam for about 5 more minutes or until soft.
4.
Add Cheddar Cheese (1 cup) to the green beans and give it a stir until the cheese is melted; about 20 seconds. Remove from heat.
5.
Top with Fried Onions (1 tub) and Bacon Bits (to taste). Enjoy it as a side dish!
Author's Notes
To make this dish vegetarian, simply replace the chicken stock with vegetable stock.
Nutrition Per Serving
CALORIES
500
FAT
39.8 g
PROTEIN
8.7 g
CARBS
25.7 g
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