Waffle Cone Fruit Cups are healthy and delicious sweet treats kids and adults will love. It is a perfect light dessert for those warm spring and summer days! Each cone is filled with a mixture of fresh berries and peaches and topped with whipped cream. This dessert is super easy to make, yet it will surely impress your family and friends.
Total Time
20min
5.0
2 Ratings
Author: SideChef Everyday
Servings:
8
Ingredients
•
8
Waffle Cones
•
1
cup
Dark Chocolate
•
1
cup
Fresh Blueberries
•
1
cup
Fresh Raspberries
•
1
cup
Fresh Strawberries
•
1
cup
Sliced
Peaches
•
1
bottle
(13 oz)
Whipped Cream
Cooking Instructions
1.
In a microwave-safe bowl, heat Dark Chocolate (1 cup) in 30-second increments until fully melted. Stir in between intervals.
2.
Dip the Waffle Cones (8) edges in the melted chocolate one at a time, and place them on a cooling rack or a piece of parchment paper to set for about 10 minutes.
3.
While waiting, in a large bowl, add the Fresh Blueberries (1 cup), Fresh Raspberries (1 cup), Fresh Strawberries (1 cup), and Peaches (1 cup) and give it a good mix. Set aside.
4.
Once the chocolate has set, fill each waffle cone with Whipped Cream (1 bottle), then top with the mixed fruit.
5.
Transfer to a serving plate and enjoy immediately!
Nutrition Per Serving
CALORIES
395
FAT
22.0 g
PROTEIN
5.5 g
CARBS
46.0 g
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