Now you can enjoy all the flavor of Taco Bell's iconic dish at home, without any preservatives or additives. These potatoes are crispy, spicy, and irresistible. They make a great party snack or tailgate appetizer. So ditch the fast food and make your own Cheesy Fiesta Potatoes using this simple recipe.
Preheat the oven to 425 degrees F (220 degrees F).
2.
In a large bowl, toss the Russet Potato (2) with the Vegetable Oil (1/2 cup) and add Taco Seasoning (1 packet) and Cayenne Pepper (1 teaspoon). Make sure the seasoning is evenly spread on all the potatoes to ensure the best flavor.
3.
Place potatoes on a rimmed baking sheet and cook in the oven for 30-40 minutes. Mix at the halfway mark so they can crisp evenly. They are finished when golden brown and crispy.
4.
In a microwave, warm the Nacho Cheese (1 cup) for 30 seconds or until it becomes a liquid consistency. It should flow and be not too thick.
5.
Spread the nacho cheese evenly on the potatoes. Add the Sour Cream (1/2 cup) on top of the nacho cheese.
6.
Serve with Scallion (2 stalk) and Fresh Cilantro (2 tablespoon).
Nutrition Per Serving
CALORIES
452
FAT
37.2 g
PROTEIN
2.8 g
CARBS
27.5 g
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