Made with just a few simple ingredients, these sausage and cheddar pinwheels can be prepped ahead of time and stored in your freezer, making them the perfect last-minute addition to any event. And they're not just for parties - these pinwheels also make a great quick and easy breakfast option. Ready in just 25 minutes, they're perfect for busy mornings when you need something hearty and satisfying but don't have much time to spare.
Total Time
25min
1.0
1 Rating
Author: SideChef Everyday
Servings:
12
Ingredients
•
1
can
(8 oz)
Crescent Dough Sheet
•
13
oz
Pork Sausages
•
3
Tbsp
Finely Chopped
Scallions
•
1
cup
Grated
Cheddar Cheese
Cooking Instructions
1.
Preheat the oven to 375 degrees F (190 degrees C).
2.
Unbox the Crescent Dough Sheet (1 can) and roll the dough out into a 14x10-inch rectangle. Spread Pork Sausages (13 oz) to within 1/2-inch of the edges. Sprinkle it with Scallions (3 Tbsp) and Cheddar Cheese (1 cup).
3.
Carefully roll up from a long side, and cut into 12 slices (or place in the fridge first to firm up).
4.
Place 1-inch apart on an ungreased baking tray.
5.
Bake for 12-16 minutes or until golden brown. Serve warm.
Nutrition Per Serving
CALORIES
177
FAT
12.4 g
PROTEIN
7.7 g
CARBS
9.6 g
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