These super simple Crispy Fish Burgers with Homemade Tartar Sauce will make you forget about fast food takeout. The fish fillets are fried to perfection and topped with a delicious homemade tartar sauce. You can add any extra toppings, such as cheddar cheese, tomato slices, or coleslaw. These burgers are packed with flavor and perfect for any fish lover.
Total Time
25min
5.0
1 Rating
Author: SideChef Everyday
Servings:
4
Ingredients
•
4
Hamburger Buns
, toasted
•
4
Frozen Breaded Fish Fillets
•
1
cup
Mayonnaise
•
1
Tbsp
Finely Chopped
Capers
•
1
Tbsp
Finely Chopped
Pickles
•
1/4
Medium
Yellow Onion
, finely chopped
•
1
Lemon
, juiced
•
1
tsp
Chopped De-stemmed
Fresh Dill
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Coleslaw Mix
(optional)
•
to taste
Sliced
Mild Yellow Cheddar
(optional)
•
to taste
Sliced
Tomatoes
(optional)
Cooking Instructions
1.
Cook the Frozen Breaded Fish Fillets (4) according to the package instructions. Set aside.
2.
In a mixing bowl, prepare the tartar sauce by combining Mayonnaise (1 cup), Capers (1 Tbsp), Pickles (1 Tbsp), Yellow Onion (1/4), juice from Lemon (1), Fresh Dill (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Whisk to combine.
3.
Spread the cut side of the bottom and top Hamburger Buns (4) generously with the tartar sauce.
4.
Stack the fish, Mild Yellow Cheddar (to taste), Tomatoes (to taste), and Coleslaw Mix (to taste) and top with the top bun. Repeat this process on the remaining buns and filets. Serve with fries or salad, and enjoy right away!
Nutrition Per Serving
CALORIES
1001
FAT
70.4 g
PROTEIN
32.4 g
CARBS
61.1 g
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