Pizza Toast Crispbread

If you like pizza, you’ll love this easy, cheesy mini pizza toast crispbread. Complete with mouthwatering marinara, fresh heirloom tomatoes, melty burrata, and truffle oil served atop a crunchy slice of Wasa Multi Grain crispbread, it’s a combination you won't soon forget.

Total Time

10min

5.0

2 Ratings

Author: Wasa

Servings:

Ingredients

•

4 slices

Crispbread

•

4 Tbsp

Marinara Sauce

•

4 slices

Burrata Cheese

•

Heirloom Tomato , sliced

•

1 pinch

Salt

•

1 pinch

Ground Black Pepper

•

1 tsp

Truffle Oil

•

Lemon , juiced

•

2 Tbsp

Grated Parmesan Cheese

•

1 Tbsp

Crushed Red Pepper Flakes

•

1 Tbsp

Dried Oregano

Cooking Instructions

Preheat oven to 375 degrees F (190 degrees C).

Line up your Crispbread (4 slices) on a baking sheet and top each with 1 Tbsp of Marinara Sauce (4 Tbsp) , a slice of Burrata Cheese (4 slices) , a slice of Heirloom Tomato (1) . Season with Salt (1 pinch) and Ground Black Pepper (1 pinch) .

Bake for 3-5 minutes, until cheese, is slightly melted.

Once out of the oven, finish your crispbreads with a spritz of 1 Tbsp of Lemon Juice (1) , a drizzle of Truffle Oil (1 tsp) , and sprinkle with Grated Parmesan Cheese (2 Tbsp) , Crushed Red Pepper Flakes (1 Tbsp) , and Dried Oregano (1 Tbsp) .

Nutrition Per Serving

CALORIES

354

FAT

19.0 g

PROTEIN

16.5 g

CARBS

36.4 g