It takes only 11 minutes to express your emotions preparing this beautiful Penne all’Arrabbiata for the people you care for the most.
Total Time
20min
3.8
5 Ratings
Author: Barilla
Servings:
4
Ingredients
•
1/2
box
(16 oz)
Penne Pasta
•
3 1/3
cups
Canned Whole Peeled Tomatoes
or Barilla® Marinara Sauce
•
4
Tbsp
Extra-Virgin Olive Oil
, divided
•
1
clove
Garlic
, peeled, minced
•
1
tsp
Crushed Red Pepper Flakes
•
4
Tbsp
Grated
Romano Cheese
•
1
tsp
Chopped
Italian Flat-Leaf Parsley
•
to taste
Salt
Cooking Instructions
1.
Bring a large pot of water to a boil; season with Salt (to taste).
2.
Sauté Garlic (1 clove) and Crushed Red Pepper Flakes (1 tsp) with Extra-Virgin Olive Oil (3 Tbsp) in a large skillet over medium heat for 1-2 minutes, or until slightly golden and fragrant.
3.
Stir in Canned Whole Peeled Tomatoes (3 1/3 cups) and bring to a boil; simmer for 5 minutes.
4.
Season with Salt (to taste) and remove the skillet from heat.
5.
Cook Penne Pasta (1/2 box) according to package directions.
6.
Drain pasta; reserve ¾ cup of pasta cooking water.
7.
Add pasta and pasta cooking water to the tomato sauce; toss over medium heat until pasta is well coated.
8.
Stir in remaining Extra-Virgin Olive Oil (1 Tbsp), Romano Cheese (4 Tbsp), and Italian Flat-Leaf Parsley (1 tsp) before serving.
Nutrition Per Serving
CALORIES
382
FAT
16.7 g
PROTEIN
10.7 g
CARBS
46.6 g
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