Barilla Rustic Basil Pesto sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheeses. It is a flavorful complement to a variety of dishes your whole family will enjoy.
Total Time
20min
4.7
3 Ratings
Author: Barilla
Servings:
4
Ingredients
•
4
Tbsp
Basil Pesto
•
4
slices
Whole Wheat Bread
•
2
Tbsp
Extra-Virgin Olive Oil
, divided
•
4
Eggland's Best Classic Eggs
•
1
cup
Arugula
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Slightly toast Whole Wheat Bread (4 slices) in a toaster.
2.
Meanwhile fry Eggland's Best Classic Eggs (4) with Extra-Virgin Olive Oil (1 Tbsp) sunny side up. Season with Salt (to taste) and Ground Black Pepper (to taste).
3.
Drizzle the remaining Extra-Virgin Olive Oil (1 Tbsp) on the Arugula (1 cup). Season with Salt (to taste) and Ground Black Pepper (to taste).
4.
Spread Basil Pesto (4 Tbsp) on toast, add one egg to each slice and top with arugula.
Nutrition Per Serving
CALORIES
308
FAT
18.3 g
PROTEIN
13.3 g
CARBS
23.2 g
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