Fresh sprint peas and crisp asparagus make this Chickpea Rotini Primavera a new household staple.
Total Time
30min
5.0
2 Ratings
Author: Barilla
Servings:
4
Ingredients
•
1
box
(8.8 oz)
Chickpea Rotini Pasta
•
4
Tbsp
Extra-Virgin Olive Oil
, divided
•
1
bunch
Spring Onions
, sliced
•
1
Carrot
, finely diced
•
1
cup
Frozen Sugar Snap Peas
, thawed
•
1
bunch
Asparagus
, sliced
•
1
Red Bell Pepper
, finely diced
•
1/2
cup
Freshly Grated
Parmigiano-Reggiano
•
1
Tbsp
Italian Flat-Leaf Parsley
Cooking Instructions
1.
Bring a large pot of water to a boil, cook Chickpea Rotini Pasta (1 box) according to package directions but drain two minutes early, reserving 2/3 cup pasta cooking water.
2.
Meanwhile, heat a skillet with half of the Extra-Virgin Olive Oil (2 Tbsp). Stir in Spring Onions (1 bunch), Carrot (1), Frozen Sugar Snap Peas (1 cup), Red Bell Pepper (1), and Asparagus (1 bunch) and sauté over high heat for 5 minutes.
3.
Drain pasta and toss with vegetables and pasta cooking water.
4.
Finish with Parmigiano-Reggiano (1/2 cup), remaining Extra-Virgin Olive Oil (2 Tbsp), and Italian Flat-Leaf Parsley (1 Tbsp).
Nutrition Per Serving
CALORIES
431
FAT
22.0 g
PROTEIN
20.4 g
CARBS
47.8 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
