If you're in a hurry, there is no need to worry – this chorizo casserole comes together quickly and easily. This hearty dish is sure to please even the pickiest of meat lovers – it's got a delightfully spicy kick that will have them coming back for more!
Total Time
45min
0.0
0 Ratings
Author: SideChef Everyday
Servings:
6
Ingredients
•
2
pckg
(9 oz)
Chorizo
•
1
Medium
Yellow Onion
, chopped
•
4
cloves
Garlic
, minced
•
1
tsp
Ground Cumin
•
1
tsp
Paprika
•
1
can
(14.5 oz)
Diced Tomatoes
•
3
cans
(15 oz)
Black Beans
, rinsed, drained
•
1 1/2
cups
Shredded Mexican Cheese Blend
•
4
Tbsp
Sliced
Jalapeño Peppers
•
2
Tbsp
Olive Oil
•
to taste
Tortilla Chips
•
to taste
Sliced
Scallions
(optional)
•
to taste
Nonstick Cooking Spray
Cooking Instructions
1.
Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with Nonstick Cooking Spray (to taste). Set aside.
2.
Heat Olive Oil (2 Tbsp) in a skillet over medium heat. Once hot, add Chorizo (2 pckg) and brown for about 3 minutes. Transfer to a dish and set aside.
3.
In the same skillet over medium-high heat, add Yellow Onion (1) and keep stirring until soft, about 4 minutes.
4.
Add Garlic (4 cloves), Ground Cumin (1 tsp), and Paprika (1 tsp) and stir for another minute.
5.
Pour in Diced Tomatoes (1 can). Keep stirring for about 7 minutes or until the liquid is slightly reduced.
6.
Add Black Beans (3 cans) and stir for another minute. Remove from heat and transfer to the prepared baking dish.
7.
Sprinkle the casserole evenly with Shredded Mexican Cheese Blend (1 1/2 cups) and top with Jalapeño Peppers (4 Tbsp). Bake for 20 minutes or until lightly browned.
8.
Optionally, garnish with Scallions (to taste) and serve with Tortilla Chips (to taste).
Nutrition Per Serving
CALORIES
759
FAT
38.5 g
PROTEIN
42.3 g
CARBS
60.4 g
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