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Servings:

Chimichurri Steak Bites

These Chimichurri Steak Bites are a super easy recipe that will help you turn simple, everyday ingredients into something special your guests will love - without fuss. Bite-sized pieces of steak are cooked in a skillet until smoky and charred and then comes the best part - spooning on that incredible herby-garlicky chimichurri over the top. The result? A flavor explosion that's sure to be the star of your appetizer table.

Total Time

40min

5.0

2 Ratings

Author: SideChef Everyday

Servings:

Ingredients

•

1 lb

Sirloin Steak

•

3 Tbsp

Olive Oil

•

1 Tbsp

Balsamic Vinegar

•

1/2 tsp

Simply Organic Garlic Powder

•

1 Tbsp

Soy Sauce

•

1/4 tsp

Ground Black Pepper

Chimichurri Sauce

•

1/2 cup

Extra-Virgin Olive Oil

•

2 Tbsp

White Wine Vinegar

•

3/4 cup

Chopped Fresh Parsley

•

1/2 cup

Chopped Fresh Cilantro

•

4 cloves

Garlic , minced

•

2 tsp

Dried Oregano

•

1/2 tsp

Salt

•

2 Tbsp

Diced Shallots

•

1/8 tsp

Honey

•

1/2 tsp

Crushed Red Pepper Flakes

Cooking Instructions

In a medium bowl, mix together Olive Oil (3 Tbsp) , Balsamic Vinegar (1 Tbsp) , Simply Organic Garlic Powder (1/2 tsp) , Soy Sauce (1 Tbsp) , and Ground Black Pepper (1/4 tsp) .

Add the Steak (1 lb) to the marinade and mix well, making sure each piece is coated evenly. Cover and marinate for at least 30 minutes or up to overnight.

Meanwhile, in a food processor, add Fresh Parsley (3/4 cup) , Fresh Cilantro (1/2 cup) , Shallots (2 Tbsp) , White Wine Vinegar (2 Tbsp) , Honey (1/8 tsp) , Garlic (4 cloves) , Dried Oregano (2 tsp) , Salt (1/2 tsp) , and Crushed Red Pepper Flakes (1/2 tsp) . Blend everything together.

While blending, add Extra-Virgin Olive Oil (1/2 cup) until it is a paste-like mixture. Scraping down the sides as you go.

In a heavy bottom pan over medium-high heat, add the steak cubes in a single layer. Cook without disturbing for 30 to 60 seconds on each side or until each side is browned.

Serve the steak bites with chimichurri sauce.

Author's Notes

You can also use New York Strip, ribeye, or beef tenderloin for this recipe.

Nutrition Per Serving

CALORIES

585

FAT

48.7 g

PROTEIN

34.1 g

CARBS

3.4 g