Looking for the perfect mashed potato recipe? Look no further! Our silkiest creamiest mashed potatoes Recipe is the perfect recipe you have been looking for. Made with only the finest ingredients, these potatoes are sure to be a hit with your family and friends. These potatoes are mashed to perfection for the creamiest, fluffiest results. No one likes a dry mashed potato, and with our recipe there’s no risk of that happening.
Total Time
35min
5.0
1 Rating
Author: SideChef Everyday
Servings:
6
Ingredients
•
4
lb
Russet Potatoes
, peeled
•
1
cup
Heavy Cream
•
1/2
cup
Milk
•
1/2
cup
Unsalted Butter
, cubed
•
1
Tbsp
Simply Organic Garlic Powder
•
2
tsp
Salt
•
1
tsp
Ground Black Pepper
•
1
Tbsp
Scallions
, chopped
(optional)
•
6
cups
Water
Cooking Instructions
1.
In a large pot over medium-high heat, place Russet Potatoes (4 lb) and cover with half a pot of Water (6 cups). Bring to a boil and cook for about 20 minutes or until completely tender.
2.
While the potatoes are cooking, make the cream mixture. In a saucepan over medium heat, add Heavy Cream (1 cup), Milk (1/2 cup), Unsalted Butter (1/2 cup), Simply Organic Garlic Powder (1 Tbsp), Salt (2 tsp), and Ground Black Pepper (1 tsp). Stir to combine. Bring to a boil for about 3-4 minutes. Keep it warm until the potato is ready.
3.
Remove the potato from the heat and drain well. In the same pot, use a masher to mash potatoes and pour the cream mixture into the mashed potatoes, keep mashing and stirring to combine.
4.
In a food processor, add in potato mixture and mix until silky smooth (about 1 minute).
5.
Transfer to a serving bowl. Sprinkle with Scallions (1 Tbsp) before serving (optional). Enjoy it warm with your favorite main dish!
Nutrition Per Serving
CALORIES
523
FAT
28.5 g
PROTEIN
7.7 g
CARBS
59.9 g
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