Chickpea Rotini with Shaved Brussels Sprouts, Basil, and Parmesan Cheese

Another Barilla Pasta to love, made entirely from chickpeas. Barilla Chickpea Rotini pasta is made from one ingredient and provides 19g of protein per 3.5 oz serving. Certified Gluten Free and Non-GMO.

Total Time

25min

4.5

2 Ratings

Author: Barilla

Servings:

Ingredients

•

1 box
(8.8 oz)

Chickpea Rotini Pasta

•

3 Tbsp

Extra-Virgin Olive Oil

•

1 clove

Garlic , minced

•

2 1/2 cups

Brussels Sprouts , shaved

•

1/2 cup

Dry White Wine

•

1 Tbsp

Thinly Sliced Fresh Basil

•

4 Tbsp

Grated Parmigiano-Reggiano

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

Bring a large pot of water to a boil and cook the Chickpea Rotini Pasta (1 box) according to package directions.

Meanwhile, in a skillet sauté Garlic (1 clove) with Extra-Virgin Olive Oil (3 Tbsp) , and just before it turns golden add Brussels Sprouts (2 1/2 cups) and sauté over high heat for 2-3 minutes. Add Dry White Wine (1/2 cup) and reduce quickly, season with Salt (to taste) and Ground Black Pepper (to taste) .

Drain the pasta, reserving ½ cup of pasta cooking water.

Add pasta cooking water to the Brussels sprout mixture; toss the mixture over high heat.

Remove from the heat. Toss pasta and Brussels sprout mixture with Parmigiano-Reggiano (4 Tbsp) and top with Fresh Basil (1 Tbsp) .

Nutrition Per Serving

CALORIES

186

FAT

8.2 g

PROTEIN

8.2 g

CARBS

21.6 g