Chicken Tetrazzini is a pasta bake casserole made with diced-up chicken and a cream-based sauce. The beloved comfort dish is not Italian at all; it was named after an Italian opera singer, Luisa Tetrazzini, and created in a San Francisco hotel - her place of birth. Chicken tetrazzini is an incredibly delicious baked pasta dish. And the best part is that it's so simple to make, even if you're a beginner cook. So next time you're in the mood for a comforting, home-cooked meal, give chicken tetrazzini a try - you won't be disappointed!
Preheat the oven to 350 degrees F (180 degrees C).
2.
In a large pot of Water (6 cups), add salt and bring to a boil.
3.
Then cook the Linguine (1 lb) according to package instructions, to al dente, for around 10-12 minutes.
4.
Spray a 9×13 baking dish with Nonstick Cooking Spray (to taste). Set aside.
5.
In a large bowl mix together the Unsalted Butter (1/2 cup), Boneless, Skinless Chicken Breasts (4), Cream of Chicken Soup (2 cans), Sour Cream (2 cups), Salt (1 tsp), Ground Black Pepper (1/2 tsp), and Chicken Broth (1/2 cup). Whisk until the mixture is smooth and you see no more streaks of white from the sour cream.
6.
In a small mixing bowl, mix the Grated Parmesan Cheese (2 Tbsp) and Shredded Mozzarella Cheese (2 cups) together. Set aside.
7.
Drain the noodles, then put them in the cream mixture bowl and mix until the noodles are coated well.
8.
Pour into a 9x13 baking dish. Sprinkle the cheese mix over the top of the pasta.
9.
Bake for 15 minutes or until warmed inside and the cheese has melted.
10.
Serve warm, topped with Fresh Parsley (1 Tbsp).
Nutrition Per Serving
CALORIES
591
FAT
30.5 g
PROTEIN
31.4 g
CARBS
43.2 g
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