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Servings:

Ravioli Bolognese

Ravioli Bolognese is a foolproof, delicious meal that the entire family will love. With pre-made cheese-stuffed ravioli and a hearty bolognese, you have an easy weeknight dinner to please everyone's taste buds. It saves so much time in the kitchen so you can enjoy your meal and your family.

Total Time

20min

5.0

1 Rating

Author: SideChef Everyday

Servings:

Ingredients

•

1 bag
(20 oz)

Ravioli

•

6 cups

Water

•

1 Tbsp

Olive Oil

•

1 lb

Ground Beef

•

1/2

Medium Onion , diced

•

Carrot , diced

•

1 clove

Garlic , minced

•

1 Tbsp

Tomato Paste

•

1 can
(14.5 oz)

Diced Tomatoes

•

1 can
(8 oz)

Mushrooms , drained

•

4 Tbsp

Milk

•

1 tsp

Italian Seasoning

•

1 Tbsp

Fresh Basil Leaves

(optional)

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

In a large pot of Water (6 cups) , add a pinch of Salt (to taste) and bring it to a boil.

Add Ravioli (1 bag) and cook according to package directions, for about 3-5 minutes. Drain and set aside.

While pasta is cooking, prepare the sauce. In a saucepan or skillet, heat Olive Oil (1 Tbsp) over medium-high heat. Once hot, add Ground Beef (1 lb) , Onion (1/2) , Carrot (1) , and Garlic (1 clove) . Cook until beef is browned; about 4-5 minutes.

Add Tomato Paste (1 Tbsp) and cook for 1-2 minutes.

Add Diced Tomatoes (1 can) , tomato sauce, Mushrooms (1 can) , Italian Seasoning (1 tsp) , and Milk (4 Tbsp) . Simmer for 5 minutes, stirring occasionally. Season with Salt (to taste) and Ground Black Pepper (to taste) .

Serve sauce over cooked ravioli with Fresh Basil Leaves (1 Tbsp) on top if desired.

Author's Notes

Serves 4-6.

Nutrition Per Serving

CALORIES

667

FAT

26.1 g

PROTEIN

46.2 g

CARBS

57.8 g