Garlic Chicken Thighs with Honey and Rosemary Glaze
The garlic Chicken Thighs with Honey and Rosemary Glaze recipe is a delicious dish that can be on the table in 30 minutes, making it the perfect option for busy families. Juicy chicken thighs are smothered in a garlic and honey sauce, then finished with a rosemary glaze. Serve over rice or your favorite veggies for a complete meal.
Total Time
30min
4.2
5 Ratings
Author: SideChef Everyday
Servings:
3
Ingredients
•
6
Boneless, Skinless Chicken Thighs
•
3
Tbsp
Unsalted Butter
•
1 1/2
Tbsp
Simply Organic Garlic Powder
•
2
tsp
Dried Rosemary
•
1/2
cup
Honey
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Cooked
Green Beans
(optional)
•
to taste
Sliced
Lemons
(optional)
Cooking Instructions
1.
Preheat the oven to 375 degrees F (190 degrees C).
2.
In a large saucepan over medium heat melt Unsalted Butter (3 Tbsp). Once the butter is melted, add the Simply Organic Garlic Powder (1 1/2 Tbsp) and Dried Rosemary (2 tsp) and cook out until fragrant. Simmer until flavors combine, about 1 minute. Then season with Salt (to taste) and Ground Black Pepper (to taste).
3.
Once the flavors are combined, stir in the Honey (1/2 cup) and bring to a boil. Reduce the heat to low, being careful not to burn the honey. Place the Boneless, Skinless Chicken Thighs (6) into the honey glaze mixture and coat each piece evenly.
4.
Place the chicken on a rimmed baking pan and pour the remaining sauce over.
5.
Bake the chicken until it is cooked through and no longer pink in the center, about 15-20 minutes, or until the internal temperature of the thickest part of the thigh reaches 165 degrees F (74 degrees C).
6.
Remove from the oven immediately and turn over the chicken with tongs to coat the top with sauce.
7.
Optionally serve with Green Beans (to taste) and Lemons (to taste) slices.
Nutrition Per Serving
CALORIES
506
FAT
18.0 g
PROTEIN
34.8 g
CARBS
50.8 g
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