Forget everything you know about pork chop sandwiches because this one from Chicago is in a league of its own. Made with a crispy breaded pork chop, sweet caramelized onions, mayo, and mustard, this sandwich is packed with flavor. It's the perfect balance of salty and sweet and will leave you wanting more.
Total Time
25min
5.0
1 Rating
Author: SideChef Everyday
Servings:
4
Ingredients
•
4
Bone-In Pork Chops
•
2 1/2
Tbsp
Unsalted Butter
•
1 1/2
Yellow Onions
, sliced
•
3/4
cup
All-Purpose Flour
•
1
tsp
Cayenne Pepper
•
1
tsp
Italian Seasoning
•
1
tsp
Simply Organic Garlic Powder
•
3/4
cup
Vegetable Oil
•
1/2
cup
Mayonnaise
•
1/2
cup
Dijon Mustard
•
4
Hamburger Buns
, toasted
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
In a skillet over medium heat, melt the Unsalted Butter (2 1/2 Tbsp) and add Yellow Onions (1 1/2).
2.
Sauté for 5 minutes and season with Salt (to taste) and Ground Black Pepper (to taste) and cook until nicely browned. Be careful to keep the heat steady to not burn the onions. Remove from the heat and set aside.
3.
In a medium bowl add Italian Seasoning (1 tsp), Simply Organic Garlic Powder (1 tsp), All-Purpose Flour (3/4 cup), and Cayenne Pepper (1 tsp). Mix well.
4.
Season Bone-In Pork Chops (4) with Salt (to taste) and Ground Black Pepper (to taste). Place the pork chop into the seasoned flour and shake off any excess flour. You want the coating on the pork chop to be thin.
5.
In a large skillet, heat Vegetable Oil (3/4 cup) over medium heat. Once the oil is heated, add the pork chops and fry on each side until golden brown, about 4-5 minutes on each side.
6.
Once done, place the pork chops on a wire cooling rack to drain the oil.
7.
On Hamburger Buns (4), spread Mayonnaise (1/2 cup) and Dijon Mustard (1/2 cup) on top and bottom of each. Top with a pork chop and browned onions.
8.
Gently press the top buns onto each sandwich and serve immediately.
Nutrition Per Serving
CALORIES
1481
FAT
107.1 g
PROTEIN
67.2 g
CARBS
52.8 g
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