Pulled Pork Barbecue Biscuit Cups

This a fun and easy recipe to use pre-made pulled pork. These Pulled Pork Barbecue Biscuit Cups are perfect for feeding a crowd. Serve with coleslaw and fries or chips for a complete meal, or enjoy it as a tasty snack or lunch. So good, they'll be gone in a flash!

Total Time

35min

0.0

0 Ratings

Author: SideChef Everyday

Servings:

Ingredients

•

1 tube
(12 oz)

Refrigerated Biscuits

•

3/4 cup

Canned BBQ Pulled Pork , shredded

•

Tomato , diced

•

Kosher Dill Pickle Spears , diced

•

1/2

Medium Red Onion , finely chopped

•

1/2 cup

Shredded Mexican Cheese Blend

•

to taste

Coleslaw Mix

or Chips

(optional)

Cooking Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Lightly spray 10 muffin cups with nonstick spray.

Flatten the Refrigerated Biscuits (1 tube) slightly and press over the bottom and on the sides of the muffin cups. Make sure the biscuits are high enough on the sides of the muffin tin.

Top each tin with about 1 to 1 1/2 tablespoons of Canned BBQ Pulled Pork (3/4 cup) , some Tomato (1) , some Kosher Dill Pickle Spears (2) , and some Red Onion (1/2) . Then sprinkle each cup with Shredded Mexican Cheese Blend (1/2 cup) .

Bake for 12-14 minutes, until lightly browned.

Optionally serve with Coleslaw Mix (to taste) or chips.

Nutrition Per Serving

CALORIES

275

FAT

7.0 g

PROTEIN

11.5 g

CARBS

41.6 g