Imagine savoring a delicious rendition of the classic Philly Cheese Steak with thinly-sliced steak, bell peppers, and onion. All smothered in melted cheese – right in the comfort of your own home. No drive is required to pick up a tasty bite to eat – just follow along with this easy-to-make recipe, and you’ll be enjoying hot, gooey calzones in no time.
Total Time
40min
5.0
2 Ratings
Author: SideChef Everyday
Servings:
4
Ingredients
•
2
tubes
(13.8 oz)
Pizza Dough
•
1
lb
Flank Steak
, thinly sliced
•
1
Small
Yellow Onion
, thinly sliced
•
1
Large
Green Bell Pepper
•
3
cups
Shredded Mozzarella and Provolone Cheese Blend
, divided
•
2
Tbsp
Olive Oil
•
1
cup
Pizza Sauce
•
to taste
Salt
•
to taste
Ground Black Pepper
•
as needed
Nonstick Cooking Spray
Cooking Instructions
1.
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with Nonstick Cooking Spray (as needed). Set aside.
2.
In a skillet over medium heat, heat Olive Oil (2 Tbsp). Cook Green Bell Pepper (1) and Yellow Onion (1) for about 2-3 minutes until slightly softened.
3.
In the same skillet, add Flank Steak (1 lb) and season with Salt (to taste) and Ground Black Pepper (to taste). Continue browning for 5 minutes until the beef is cooked and the pepper-onion mixture is soft. Remove from heat, strain any liquid, and set aside.
4.
On a flat surface, cut the Pizza Dough (2 tubes) into half, and use a rolling pin to roll out each dough to a circle, about 1/2-inch thick.
5.
Spread 1/2 cup of Cheese (3 cups) in the center and top with 3/4 cup of the beef mixture. Fold the dough creating a half-moon shape over the filling. Seal the dough by pressing the edges with a fork or by pinching the edges shut to secure the filling. Repeat this process with the remaining ingredients.
6.
Transfer the dough to a baking sheet. Sprinkle a handful of cheese on top of the dough and bake for 10-15 minutes or until golden brown.
7.
Remove from the oven and enjoy it warm with Pizza Sauce (1 cup) on the side!
Author's Notes
Yields 4-6 servings.
Nutrition Per Serving
CALORIES
900
FAT
32.0 g
PROTEIN
55.1 g
CARBS
109.4 g
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