This Philly Cheesesteak Calzone is the ultimate handheld comfort food, combining the classic flavors of a Philly cheesesteak with the crispy, golden crust of a pizza pocket. Stuffed with tender flank steak, sautéed onions and peppers, and a gooey blend of mozzarella and provolone, these cheesy, savory pockets are perfect for game nights, casual dinners, or a fun twist on pizza night!
Total Time
40min
5.0
2 Ratings
Author: SideChef Everyday
Servings:
4
Ingredients
•
2
tubes
(13.8 oz)
Pizza Dough
•
1
lb
Flank Steak
, thinly sliced
•
1
Small
Yellow Onion
, thinly sliced
•
1
Large
Green Bell Pepper
•
3
cups
Shredded Mozzarella and Provolone Cheese Blend
, divided
•
2
Tbsp
Olive Oil
•
1
cup
Pizza Sauce
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Nonstick Cooking Spray
Cooking Instructions
1.
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with Nonstick Cooking Spray (to taste). Set aside.
2.
In a skillet over medium heat, heat Olive Oil (2 Tbsp). Cook Green Bell Pepper (1) and Yellow Onion (1) for about 2-3 minutes until slightly softened.
3.
In the same skillet, add Flank Steak (1 lb) and season with Salt (to taste) and Ground Black Pepper (to taste). Continue browning for 5 minutes until the beef is cooked and the pepper-onion mixture is soft. Remove from heat, strain any liquid, and set aside.
4.
On a flat surface, cut the Pizza Dough (2 tubes) into half, and use a rolling pin to roll out each dough to a circle, about 1/2-inch thick.
5.
Spread 1/2 cup of Cheese (3 cups) in the center and top with 3/4 cup of the beef mixture. Fold the dough creating a half-moon shape over the filling. Seal the dough by pressing the edges with a fork or by pinching the edges shut to secure the filling. Repeat this process with the remaining ingredients.
6.
Transfer the dough to a baking sheet. Sprinkle a handful of cheese on top of the dough and bake for 10-15 minutes or until golden brown.
7.
Remove from the oven and enjoy it warm with Pizza Sauce (1 cup) on the side!
Author's Notes
Yields 4-6 servings.
Nutrition Per Serving
CALORIES
900
FAT
32.0 g
PROTEIN
55.1 g
CARBS
109.4 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
