Green Bean Casserole with Cream of Chicken

Gather around the dinner table and feast on this delicious Green Bean Casserole with Cream of Chicken. It's a classic recipe staple at any holiday gathering - creamy green beans, tender chicken, and flavorful cream cheese come together to create an unforgettable casserole that your family will love. The icing on the cake? It's topped with a stuffing mix for added texture and flavor.

Total Time

30min

1.0

1 Rating

Author: SideChef Everyday

Servings:

Ingredients

•

1 box
(6 oz)

Stuffing Mix

•

1 lb

Diced Roasted Chicken Breasts

•

1 can
(10.5 oz)

Condensed Cream of Chicken Soup

•

1 bag
(12 oz)

Frozen Green Beans , thawed

•

4 Tbsp

Milk

•

2 cups

Shredded Mild Cheddar Cheese

•

to taste

Fresh Parsley

(optional)

Cooking Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Grease a baking dish with cooking spray. Set aside.

In a medium mixing bowl, combine together the Condensed Cream of Chicken Soup (1 can) , Milk (4 Tbsp) , and Shredded Mild Cheddar Cheese (2 cups) . Set aside.

In the prepared baking dish, place the Roasted Chicken Breasts (1 lb) , Frozen Green Beans (1 bag) , and soup mixture and top with the Stuffing Mix (1 box) .

Bake uncovered for about 15-20 minutes or until the casserole is bubbly and the stuffing mix is golden.

Optionally garnish with Fresh Parsley (to taste) . Serve hot!

Nutrition Per Serving

CALORIES

425

FAT

18.9 g

PROTEIN

29.6 g

CARBS

32.5 g