Cheesy Broccoli Casserole with Bacon

Make our Cheesy Broccoli Bacon Casserole at your next family dinner or a casual get-together. This delicious, comforting dish takes the classic staple of basic broccoli casserole and adds some extra sizzle by throwing in bacon! The perfect harmony of broccoli, cheddar, and bacon makes even the coldest night feel warm and cozy!

Total Time

40min

5.0

2 Ratings

Author: SideChef Everyday

Servings:

Ingredients

•

2 1/2 cups

Broccoli

•

6 cups

Water

•

4 oz

Smoked Bacon , chopped

•

1 cup

Shredded Mild Cheddar Cheese

•

1 cup

Shredded Mozzarella Cheese

•

3 cups

Bertolli® Alfredo with Aged Parmesan Cheese Sauce

•

1 tsp

Paprika

•

1 tsp

Simply Organic Garlic Powder

•

1 tsp

Ground Nutmeg

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

Preheat the oven to 400 degrees F (200 degrees C).

In a skillet over medium-high heat, cook Smoked Bacon (4 oz) until crisp, about 6-8 minutes. Set aside.

In a stock pot over medium heat, boil Water (6 cups) . Once boiled, add Broccoli (2 1/2 cups) and blanch for 1 minute. Drain and set aside.

In a mixing bowl, stir together Bertolli® Alfredo with Aged Parmesan Cheese Sauce (3 cups) , Shredded Mild Cheddar Cheese (1 cup) , Shredded Mozzarella Cheese (1 cup) , Paprika (1 tsp) , Simply Organic Garlic Powder (1 tsp) , Ground Nutmeg (1 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Set aside.

In a baking dish, add broccoli, and the cheese mixture. Top the casserole with bacon. Bake for 20-25 minutes until bubbly.

Serve immediately!

Nutrition Per Serving

CALORIES

459

FAT

37.2 g

PROTEIN

20.6 g

CARBS

9.9 g