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Servings:

Cheesy Tater Tot Casserole with Corned Beef

This cozy winter dinner is packed with all kinds of comforting goodness - just what your family needs on those cold nights when everyone is huddled up inside. Our Cheesy Tater Tot Casserole with Corned Beef is a simple yet tasty meal that has all the flavors you’re sure to love! And proof that good meals don’t have to be hard work; simply assemble the classic ingredients and pop them in the oven!

Total Time

45min

4.7

3 Ratings

Author: SideChef Everyday

Servings:

Ingredients

•

3 1/3 cups

Frozen Tater Tots

•

1/2

Medium Yellow Onion , chopped

•

1/2

Medium Green Cabbage , roughly chopped

•

2 cups

Frozen Peas and Carrots

•

1/2 can
(12 oz)

Corned Beef Lunch Meat

•

1 can
(10.5 oz)

Cream of Celery Soup

•

1 1/2 cups

Milk

•

2 tsp

Simply Organic Garlic Powder

•

1 tsp

Ground Nutmeg

•

2 tsp

Dijon Mustard

•

2 cups

Shredded Colby Jack Cheese

•

to taste

Ground Black Pepper

•

to taste

Chopped Fresh Parsley

Cooking Instructions

Lightly grease a 9x13-inch baking dish. Set aside.

Preheat the oven to 425 degrees F (220 degrees C).

In a large mixing bowl, mix together Yellow Onion (1/2) , Green Cabbage (1/2) , Corned Beef Lunch Meat (1/2 can) , Frozen Peas and Carrots (2 cups) , Cream of Celery Soup (1 can) , Milk (1 1/2 cups) , Ground Nutmeg (1 tsp) , Simply Organic Garlic Powder (2 tsp) , Dijon Mustard (2 tsp) , and Ground Black Pepper (to taste) .

Pour everything into the casserole dish. Top with Shredded Colby Jack Cheese (2 cups) , then Frozen Tater Tots (3 1/3 cups) . Bake for 25-30 minutes or until the top is browned.

Remove from the oven and let sit for 10 minutes before serving.

Sprinkle with Fresh Parsley (to taste) and enjoy immediately!

Author's Notes

Serves 4-6.

Nutrition Per Serving

CALORIES

655

FAT

33.8 g

PROTEIN

35.9 g

CARBS

52.1 g