This cozy winter dinner is packed with all kinds of comforting goodness - just what your family needs on those cold nights when everyone is huddled up inside. Our Cheesy Tater Tot Casserole with Corned Beef is a simple yet tasty meal that has all the flavors you’re sure to love! And proof that good meals don’t have to be hard work; simply assemble the classic ingredients and pop them in the oven!
Total Time
45min
4.7
3 Ratings
Author: SideChef Everyday
Servings:
4
Ingredients
•
3 1/3
cups
Frozen Tater Tots
•
1/2
Medium
Yellow Onion
, chopped
•
1/2
Medium
Green Cabbage
, roughly chopped
•
2
cups
Frozen Peas and Carrots
•
1/2
can
(12 oz)
Corned Beef Lunch Meat
•
1
can
(10.5 oz)
Cream of Celery Soup
•
1 1/2
cups
Milk
•
2
tsp
Simply Organic Garlic Powder
•
1
tsp
Ground Nutmeg
•
2
tsp
Dijon Mustard
•
2
cups
Shredded Colby Jack Cheese
•
to taste
Ground Black Pepper
•
to taste
Chopped
Fresh Parsley
Cooking Instructions
1.
Lightly grease a 9x13-inch baking dish. Set aside.
2.
Preheat the oven to 425 degrees F (220 degrees C).
3.
In a large mixing bowl, mix together Yellow Onion (1/2), Green Cabbage (1/2), Corned Beef Lunch Meat (1/2 can), Frozen Peas and Carrots (2 cups), Cream of Celery Soup (1 can), Milk (1 1/2 cups), Ground Nutmeg (1 tsp), Simply Organic Garlic Powder (2 tsp), Dijon Mustard (2 tsp), and Ground Black Pepper (to taste).
4.
Pour everything into the casserole dish. Top with Shredded Colby Jack Cheese (2 cups), then Frozen Tater Tots (3 1/3 cups). Bake for 25-30 minutes or until the top is browned.
5.
Remove from the oven and let sit for 10 minutes before serving.
6.
Sprinkle with Fresh Parsley (to taste) and enjoy immediately!
Author's Notes
Serves 4-6.
Nutrition Per Serving
CALORIES
655
FAT
33.8 g
PROTEIN
35.9 g
CARBS
52.1 g
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