This recipe is from David Chang of Momofuku. It goes great with brussels sprouts, and just about everything else.
Total Time
10min
5.0
1 Rating
Author: Aaron Ayotte
Servings:
10
Ingredients
•
1/2
cup
Fish Sauce
•
4
Tbsp
Water
•
2
Tbsp
Rice Vinegar
•
1
Lime
•
1
bulb
Garlic
•
2
Serrano Chilis
or Bir's Eye Chilis
Cooking Instructions
1.
Mince the Garlic (1 bulb).
2.
Thinly slice the Serrano Chilis (2).
3.
In a measuring cup, add in the Fish Sauce (1/2 cup), Water (4 Tbsp), and Rice Vinegar (2 Tbsp). Add in the garlic and pepper.
4.
Lastly, juice the Lime (1) into the mixture. Mix everything together and give it a taste. If too salty, add water to taste. If you want a more intense flavor explosion, pop the vin into a food processor and process.
5.
Place in a storage jar and refridgerate. Make sure to give a good shake before using. Enjoy with some roasted brussels sprouts.
Nutrition Per Serving
CALORIES
24
FAT
0.0 g
PROTEIN
0.5 g
CARBS
2.8 g
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