A hearty corn bread that is filled with whole kernels, fresh parmesan, and cracked pepper. It’s a perfect side to a minestrone soup or an addition to chicken dinner.
Author: Olive and Artisan
Freshly Ground Black Pepper
Frozen Corn Kernels
Grated Parmesan Cheese
Preheat oven to 425 degrees F (220 degrees C).
Mix Cornmeal (1 cup), All-Purpose Flour (1 cup), Baking Powder (1 Tbsp), Kosher Salt (1 tsp), Freshly Ground Black Pepper (1/2 Tbsp), and Granulated Sugar (1/3 cup) together in a medium bowl.
Whisk Eggs (2), Whole Milk (1 cup), and Butter (1/4 cup) in another bowl and pour into the dry mixture. Mix until uniform.
Gently fold in the Frozen Corn Kernels (1 cup) and Grated Parmesan Cheese (1/2 cup).
Grease a 9x9-inch pan and line with parchment. Pour batter into pan and smooth evenly.
Top with additional corn and cracked black pepper if available.
Bake in a preheated oven for 20–25 minutes or until top is golden brown.
Let cool for at least 30 minutes before serving.
Nutrition Per Serving
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