Craving a dairy-free milkshake? This vegan milkshake will definitely be your favorite! The milkshake has soy milk and coconut cream as a base, and coconut ice cream to add some thickness to it. It's the perfect balance of sweet and healthy!
Total Time
10min
5.0
2 Ratings
Author: Tina Sawasdee at SideChef
Servings:
2
Ingredients
•
2 1/2
cups
Soy Milk
•
1
cup
Coconut Cream
•
4
Tbsp
Dairy-Free Ice Cream
, divided
•
1
tsp
Agave Syrup
•
2
tsp
Whole Millet
, cooked
(optional)
•
2
tsp
Toasted Coconut Flakes
(optional)
Cooking Instructions
1.
In the blender, add Dairy-Free Ice Cream (3 Tbsp), Agave Syrup (1 tsp), 3 scoops of Coconut Cream (1 cup), and Soy Milk (2 1/2 cups). Blend until smooth.
2.
Pour into the glass. Then top with a scoop of Dairy-Free Ice Cream (1 Tbsp).
3.
Optionally garnish with Whole Millet (2 tsp) and Toasted Coconut Flakes (2 tsp). Serve.
Nutrition Per Serving
CALORIES
322
FAT
8.0 g
PROTEIN
13.3 g
CARBS
49.3 g
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