Watermelon And Shaved Fennel Tabbouleh

This Watermelon And Shaved Fennel Tabbouleh is a great healthy lunch to light up your day. This simple combination of couscous, watermelon, shaved fennel, and feta combined with a champagne vinegar dressing served with fresh crunchy lettuce will definitely become a regular in your rotation. Who said lunch can't be both fun and healthy?

Total Time

30min

5.0

1 Rating

Author: LG Original Series

Servings:

Ingredients

•

1 1/2 cups

Israeli Couscous

•

1/2 cup

Champagne Vinegar

•

Fennel Bulb

•

1 cup

Chopped Italian Flat-Leaf Parsley

•

1/2 cup

Diced Seedless Watermelon

•

1/2 cup

Crumbled Feta Cheese

•

1/3 cup

Olive Oil

•

1 tsp

Salt

•

as needed

Bibb Lettuce

Cooking Instructions

Place a medium size pot of water on the stove and bring it to a fast boil. Add the Israeli Couscous (1 1/2 cups) to the boiling water and cook until al dente, about 8 to 10 minutes. Rinse with cold water and drain well.

Place the cooked and cooled couscous in a large bowl and toss with ¼ cup of the Champagne Vinegar (4 Tbsp) , Fennel Bulb (1) , and Italian Flat-Leaf Parsley (1 cup) . Let sit for 20 minutes.

Add the remaining Champagne Vinegar (4 Tbsp) , diced Seedless Watermelon (1/2 cup) , Crumbled Feta Cheese (1/2 cup) , Olive Oil (1/3 cup) , and Salt (1 tsp) to the bowl. Gently toss the tabbouleh together.

Serve on Bibb Lettuce (as needed) leaves and garnish with fennel fronds.

Author's Notes

Recipe cook times may not reflect one's individual preference for level of doneness and should only be used as a guide. Adjust cook times to meet your expectations.

Nutrition Per Serving

CALORIES

498

FAT

23.4 g

PROTEIN

13.4 g

CARBS

59.0 g