Angel Hair Pasta with Burst Cherry Tomato

In the skillet heat the Extra-Virgin Olive Oil (1 Tbsp) over medium heat. Once hot, add the Cherry Tomatoes (10 oz) and roast for about 5 minutes.

In a large pot of Water (8 cups) , add generous pinches of Salt (to taste) . Bring to a boil, then add Angel Hair Pasta (6 oz) and cook for 1 minute less than the time on the package directions.

To the skillet with tomatoes, add Garlic (3 cloves) , Fresh Basil (4 sprigs) , Unsalted Butter (2 Tbsp) , Crushed Red Pepper Flakes (1/2 tsp) , Granulated Sugar (1/2 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Stir to combine and cook for 1-2 more minutes, just to infuse the flavor.

Use a tong to transfer the pasta to the skillet. Then add Parmesan Cheese (4 Tbsp) and Crumbled Feta Cheese (4 Tbsp) . Stir to combine and the cheese is melted.