Whether you're feeling under the weather or simply need a warm bowl of soup, Caldo de Pollo is the answer you need. A Mexican-style chicken soup made with chicken thigh and drumstick and packed with varying vegetables. This healthy and comforting soup for the soul is the perfect dish to warm you up from the inside out.
Place the Chicken Thigh (6) and Chicken Drumstick (6) into a dutch oven, and add Water (5 liter). Bring to a boil over high heat. Once boiled, skim off any foam at the top.
2.
Turn the heat to low. Add Garlic (5 clove), Yellow Onion (1), Celery (2 rib), Fresh Cilantro (5 sprig), and Bay Leaf (1). Simmer for 40 minutes, until the chicken is tender. Transfer the chicken to the bowl and set aside.
3.
Use a strainer to remove the vegetables and herbs from the broth.
4.
Add the Carrot (2), Chayote Squash (1), and Corn (1) to the broth. Cook for 10 minutes over medium heat.
5.
Season the broth with Salt (to taste) and Ground Black Pepper (to taste). Add the Zucchini (1), and continue to simmer for 5-10 minutes, until the zucchini is tender.
6.
Serve and garnish with Fresh Cilantro (2 tablespoon), Avocado (1), and Lime (1).
Nutrition Per Serving
CALORIES
370
FAT
29.8 g
PROTEIN
18.0 g
CARBS
8.7 g
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