Grilled Lamb Chops

Looking for a change from the usual grilled chicken? Look no further than these delicious grilled lamb chops! A simple but flavorful mustard rub compliments the rich, tender, juicy grilled-to-perfection flavor of lamb chops. Fire up the grill for this quick and easy elevated dinner!

Total Time

2hr 38min

4.7

3 Ratings

Author: Compelled to Cook

Servings:

Ingredients

•

1 rack

Lamb

•

4 Tbsp

Dijon Mustard

•

2 Tbsp

Olive Oil

•

3 cloves

Garlic , minced

•

1 Tbsp

Finely Chopped Fresh Rosemary

•

2 tsp

Finely Chopped Fresh Oregano

•

1/2

Lemon , juiced

•

1/2 tsp

Kosher Salt

•

1/4 tsp

Ground Black Pepper

Cooking Instructions

Trim any excess fat from the rack of Lamb (1 rack) . Cut the rack into chops by cutting evenly between each rib. A medium-sized rack will yield approximately 8 chops.

In a small bowl whisk together the Dijon Mustard (4 Tbsp) , Olive Oil (2 Tbsp) , Garlic (3 cloves) , Fresh Rosemary (1 Tbsp) , Fresh Oregano (2 tsp) , Lemon (1/2) , Kosher Salt (1/2 tsp) , and Ground Black Pepper (1/4 tsp) .

Arrange the lamb chops in a shallow dish and evenly coat them with mustard paste. Cover and refrigerate for 2-4 hours.

Preheat the grill to medium-high. Grill the lamb chops for 6-7 minutes per side for medium-well.

Remove from the grill and cover with tin foil and allow to rest for 3 minutes before serving.

Serve with red pepper or mint jelly.

Nutrition Per Serving

CALORIES

368

FAT

29.9 g

PROTEIN

18.9 g

CARBS

2.3 g