With beets, carrots, cabbage and tomatoes, this recipe is great for gardeners like myself. Not only is it delicious, its bright crimson color is eye-catching on the table.
Total Time
25min
3.0
5 Ratings
Author: Campbell's China
Servings:
2
Ingredients
•
6
Large
Prawns
•
to taste
Fresh Basil
•
1
Lemon
•
1/2
cup
Campbell's Borsch Condensed Soup
•
3
Tbsp
Concentrated Chicken Stock
•
to taste
Granulated Sugar
•
to taste
Salt
•
as needed
Canola Oil
or Peanut Oil
•
1/2
cup
Water
Cooking Instructions
1.
Wash and slice the Lemon (1).
2.
Wash and devein the Prawns (6).
3.
Heat Canola Oil (as needed) to about 100 degrees C (212 degrees F) and fry the prawns until they are cooked.
4.
Set the cooked prawns aside.
5.
Add Campbell's Borsch Condensed Soup (1/2 cup), Water (1/2 cup), Concentrated Chicken Stock (3 Tbsp), Salt (to taste), and Granulated Sugar (to taste).
6.
Add the lemon slices and prawns, cook until the prawns have absorbed the sauce.
7.
Garnish with minced Fresh Basil (to taste) and serve. Enjoy!
Nutrition Per Serving
CALORIES
195
FAT
4.3 g
PROTEIN
21.4 g
CARBS
18.6 g
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