Hot Dog Bar (Hot Dog Charcuterie Board)

Prepare classic-style hot dogs; place Beef Hot Dogs (2) and Kosher Dill Pickle Spears (2) on a Hot Dog Buns (2) . Then squeeze Yellow Mustard (2 Tbsp) and Ketchup (2 Tbsp) on top. Set aside.

Prepare Chicago-style hot dogs; Spead Sweet Pickle Relish (2 Tbsp) on a Poppy Seed Hot Dog Buns (2) . Place Tomato (1) , Kosher Dill Pickle Spears (2) , and a Beef Hot Dogs (2) in. Then top with Vienna Sport Peppers (2) , Yellow Onion (1/4) , and Celery Salt (1 pinch) . Squeeze the Yellow Mustard (2 Tbsp) on top. Set aside.

Prepare Hawaiian-style hot dogs; Grill the Pineapple Rings (4) until charred. Then mix Mayonnaise (1/2 cup) , Teriyaki Sauce (1 Tbsp) , and 1/2 Tbsp of Lime Juice (1) in a small mixing bowl. Spread the sauce on a Hot Dog Buns (2) . Then place the grilled pineapple, Beef Hot Dogs (2) , and Red Onion (1/4) . Squeeze more sauce on top. Set aside.

Prepare BLT-style hot dogs; Tightly wrap each Beef Hot Dogs (2) with Bacon (2 slices) . Heat the hot dog in the pan. Spread Whole Grain Dijon Mustard (2 Tbsp) on a Hot Dog Buns (2) , then place in Romaine Lettuce (1 cup) , Tomato (1) , and bacon-wrapped hot dog. Squeeze Mayonnaise (2 Tbsp) on top. Set aside.

Prepare BBQ-style hot dogs; Add the Coleslaw Mix (4 Tbsp) on the Hot Dog Buns (2) , followed by a Beef Hot Dogs (2) . Top with Red Onion (1/4) and Barbecue Sauce (2 Tbsp) . Set aside.

Prepare Texas-style hot dogs; Add a Beef Hot Dogs (2) and Chili Bean Sauce (1/2 cup) into a Hot Dog Buns (2) , and top with Shredded Cheddar Cheese (1/2 cup) . Heat on the pan or grill over medium for about 3-5 minutes with the lid on to melt the cheese. Remove from the pan, then top with Jalapeño Pepper (1) , Fresh Cilantro (2 stalks) , and Hot Sauce (1 dash) .

Arrange hot dogs on a platter, tray, or board along with Guacamole (1 cup) , Salsa (4 Tbsp) , Pickled Red Onions (1/2 cup) , and Tortilla Chips (as needed) . Serve with more ingredients on the side for your guest to customize their own hot dog!