Chinese-Style Beef & Tomato Soup

Chinese beef tomato and potato soup is a delicious and strong taste Chinese food with steamed rice. It would take some time and patient to be finished. For a vegetarian, especially for a busy day, you can try this simple Chinese Carrot Potato Soup recipe.

Total Time

20min

5.0

3 Ratings

Author: Campbell's China

Servings:

Ingredients

•

8 oz

Beef , thinly sliced

•

3/4 cup

Tomatoes

•

1/2 cup

Enoki Mushrooms

•

4 oz

Fresh Potato Noodles

•

1/2 cup

Tomato Bisque

•

1/3 cup

Campbell's Borsch Condensed Soup

•

to taste

Salt

•

8 fl oz

Rice Vinegar

•

to taste

Piri Piri Chilli

Cooking Instructions

Boil Fresh Potato Noodles (3/4 cup) for about 1-2 minutes, drain them and put them in a bowl.

Boil Enoki Mushrooms (1/2 cup) for 1-2 minutes, drain them and add them to the bowl with the potato noodles.

Boil the Beef (8 oz) and set aside.

Dice the Tomatoes (3/4 cup) Add oil to a pan and saute the diced tomato on medium-high heat until it forms a soup.

Add Piri Piri Chilli (to taste) , Rice Vinegar (8 fl oz) , Tomato Bisque (1/2 cup) , and Campbell's Borsch Condensed Soup (1/3 cup) , and bring to a simmer. Season with Salt (to taste) if needed.

Stir well and add potato noodles and beef slices.

Serve hot and enjoy!

Nutrition Per Serving

CALORIES

312

FAT

8.4 g

PROTEIN

26.8 g

CARBS

33.5 g