A very homey taste. Fish balls & fish will give the soup the natural sweetness.
Total Time
20min
5.0
2 Ratings
Author: Campbell's China
Servings:
2
Ingredients
•
1
Golden Threadfin Fish
•
2 2/3
Tbsp
Kumquat
or Lemon
•
2 1/2
Tbsp
Small
Tomatoes
•
to taste
Fresh Parsley
•
2 2/3
Tbsp
Yellow Onions
•
1 1/2
cloves
Garlic
•
2/3
cup
Campbell's Borsch Condensed Soup
Cooking Instructions
1.
Cut the Kumquat (2 2/3 Tbsp), Tomatoes (2 1/2 Tbsp), Garlic (1 1/2 cloves), and Yellow Onions (2 2/3 Tbsp).
2.
Add the Campbell's Borsch Condensed Soup (2/3 cup) to the mixture. Heat to a boil and set aside.
3.
Silce and de-bone the Golden Threadfin Fish (1).
4.
Put sliced threadfin in boiling water for 8 minutes until cooked.
5.
Put the golden threadfin fish on a plate and pour the prepared mixture on top. Top with a few sprigs of Fresh Parsley (to taste) for a beautiful and tasty garnish. Serve and enjoy!
Nutrition Per Serving
CALORIES
654
FAT
7.1 g
PROTEIN
117.0 g
CARBS
17.2 g
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