Everyone loves to eat this crab dip because every bite is loaded with crab and cheesy deliciousness. Everyone loves to make this crab dip because it takes minutes to throw together with its minimal ingredients! A must have at your next party.
Total Time
30min
4.8
4 Ratings
Author: Vodka & Biscuits
Servings:
8
Ingredients
•
1
lb
Lump Crab Meat
•
2
pckg
(8 oz)
Cream Cheese
•
1
cup
Sour Cream
•
1
Tbsp
Worcestershire Sauce
•
1
tsp
Old Bay® Seasoning
•
1
cup
Shredded Cheddar Cheese
•
1/4
Lemon
, freshly squeezed, juiced
•
1
French Bread
, thinly sliced
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
Mix together the Cream Cheese (2 pckg), Sour Cream (1 cup), Worcestershire Sauce (1 Tbsp), half of the Shredded Cheddar Cheese (1/2 cup), and a splash of Lemon (1/4).
3.
Slowly add the Old Bay® Seasoning (1 tsp) until desired taste is achieved. Pick through the Lump Crab Meat (1 lb) for shells and gently fold into the mix. Add to a baking dish and sprinkle remaining Shredded Cheddar Cheese (1/2 cup) over top.
4.
Bake for 25 minutes or until the cheese is bubbly. Serve with French Bread (1) or crackers.
Nutrition Per Serving
CALORIES
438
FAT
30.1 g
PROTEIN
19.3 g
CARBS
22.3 g
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