Drop by for hearty home-style Macanese fare and a menu of all-time favorites like oxtail stew, grilled prawns, stingray stew and roast chicken.
Author: Campbell's China
Macao Roast Pork
Fresh Potato Noodles
Campbell's Borsch Condensed Soup
Concentrated Chicken Stock
Ground White Pepper
Distilled White Vinegar
Boil the Fresh Potato Noodles (6 oz) and Pea Shoots (1 handful) and set aside.
Slice the Macao Roast Pork (4 oz) into pieces and set aside.
Combine Campbell's Borsch Condensed Soup (1/4 cup), Concentrated Chicken Stock (1 tsp), Distilled White Vinegar (1/2 Tbsp), Chicken Broth (3/4 cup) and Salt (to taste). Stir well and bring to a boil.
Add potato noodles, pea shoots and Macao roast pork into the pot. Season with a bit of Ground White Pepper (to taste) and Chili Oil (1/2 Tbsp).
Serve hot and enjoy!
Nutrition Per Serving
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