Drop by for hearty home-style Macanese fare and a menu of all-time favorites like oxtail stew, grilled prawns, stingray stew and roast chicken.
Total Time
20min
5.0
1 Rating
Author: Campbell's China
Servings:
2
Ingredients
•
4
oz
Macao Roast Pork
•
6
oz
Fresh Potato Noodles
•
1
handful
Pea Shoots
•
4
Tbsp
Campbell's Borsch Condensed Soup
•
3/4
cup
Chicken Broth
•
to taste
Salt
•
1
tsp
Concentrated Chicken Stock
•
to taste
Ground White Pepper
•
2
tsp
Chili Oil
•
2
tsp
Distilled White Vinegar
Cooking Instructions
1.
Boil the Fresh Potato Noodles (6 oz) and Pea Shoots (1 handful) and set aside.
2.
Slice the Macao Roast Pork (4 oz) into pieces and set aside.
3.
Combine Campbell's Borsch Condensed Soup (4 Tbsp), Concentrated Chicken Stock (1 tsp), Distilled White Vinegar (2 tsp), Chicken Broth (3/4 cup) and Salt (to taste). Stir well and bring to a boil.
4.
Add potato noodles, pea shoots and Macao roast pork into the pot. Season with a bit of Ground White Pepper (to taste) and Chili Oil (2 tsp).
5.
Serve hot and enjoy!
Nutrition Per Serving
CALORIES
258
FAT
10.2 g
PROTEIN
17.6 g
CARBS
24.4 g
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