Prepare smoker or grill for indirect cooking at 400 degrees F (200 degrees C).
2.
Mix Spicy Hot Breakfast Sausages (1 lb), Bisquick® Baking Mix (2 cups), Extra Sharp Cheddar Cheese (2 cups), Cream Cheese (1 cup), Red Fresno Chili Peppers (4 Tbsp), Dried Parsley (1 Tbsp), All-Purpose Spice Rub (1 tsp), and Simply Organic Onion Powder (1/2 tsp) in a large bowl until well incorporated.
3.
Use a small scoop to portion mixture into bite size balls and roll gently in hands to shape.
4.
Place sausage and cheese balls on a cast iron pan and cook for 15 min.
5.
Serve with your favorite dipping sauces.
Nutrition Per Serving
CALORIES
404
FAT
29.2 g
PROTEIN
15.5 g
CARBS
20.3 g
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